H-Shaped Twin Stainless Steel Burner Special Venturi For Arkla, Broilmaster, Broil-Mate, Charmglow, Kenmore, Sterling/Shepherd, Falcon, El Patio, MHP, PGS, Thermos, Harris Teeter, Kirkland, Nexgrill, Sterling Forge, Sunbeam, Turco, Roper, Ellipse and ProChef
  | Product Description Burner: 8 x 17 1/2 inches. Venturi: 4 1/2 8 5/16 inches. Other Sunbeam models not listed in key features also include: , 374AG7, 3758B, 3768 series, 3778 series, 37AGY8, 37YDR8, 4363, 4373, 4728, 9354 series, 9361 series, 9362 series, 9363 series, 9364 series, 9365 series, 9366-N, 9366-N7, 9367 series, 9368-N, 9373 series, 9374 series, 9375 series, 9376 series, 9377 series, 9378-S, 9380 series, 9381, 9394 series, 9395-P, 9396-P, 95401, 9560N, 9560N-1, 9768 series, 9769, 9789S-0, 10662, 10663, 10684, 3348-D, 3428-D, 3438-B, 3448, 3448-D, 3448-Z, 3457 series, 3467, 3467-D, 3467-E, 3467-L, 3468-L, 3473 series, 3474 series, 3475 series, 3476-D, 3476-L, 3484 series, 3485-P, 3486 series, 3493, 3494 series, 3495 series, 34MW-7, 34MWR8, 3827 series, 3837 series, 9461 series, 9462 series, 9463 series, 9465 series, 9467-N, 9472 series, 9473-Y, 9474, 9480 series, 9481 series, 9490 series, 9491, 3756-K, 3757, 3766 series, 5337, 5347 series, 5728, 5748, 5758, 5758-9Turco: 62291, 13110, 13111, 13112, 13152, 13155, 13162, 13711, 13712, 16110, 1GV 15/30, 33080, 33090, 33100, 33110, 33122, 33132, 33142, 33252, 34150, 34160, 45180, 4934, 8805, 8866, Charette 15/30 PK, Malibu 11 PK, Malibu 1GV, 1006, 1007, 1008, 1009, 1022, 1029, 1033, 1037, 1038, 1042, 1043, 1044, 33232, 33261, 33271, 33291, 33301, 33311, 33321, 33331, 33341, 33401, 33411, 33601, 33611, 33661, 33671, 33701, 3372102, 33771, 35351, 35371, 35381, 35441, 35451, 35671, 43082, 43092, 43101, 43102, 43132, 43191, 43261, 43271, 43281, 43290, 43301, 43331, 43341, 43361, 43371, 43391, 43751, 45631, 45641, 45681, 45691, 4904, 10240, 13310, 13351, 13352, 13354, 13356, 13358, 13521, 13540, 13541, 13570, 13571, 13579, 13579-1, 13640, 16241, 23221, 23261, 23291, 23301, 23410, 23411, 23421, 23461, 87550 |
Post a Comment